[Erha] There are a lot of ingredients in Dongyin Gong soup, small seafood is very poppy, the taste is more authentic, the coconut milk is not heavy but the sour and hot enough. I guess I also drank two mouthfuls to taste [Erha] I have always loved pig neck meat. This time the roast pig neck salad did not disappoint me, and the portion was much! Then the sauce was onion sauce. [Erha] Shrimp cake is recommended for me! Its container is a pole ah [Yun Sai] shrimp cake is a special practice, in the past eating shrimp cakes made of shrimp mud, this is basically you bite the big shrimp meat. Although it is fried, it is hin stick with a slightly spicy tomato sweet spicy sauce.